Gaggia Accademia RI9782/46 vs Smeg BCC12 Superautomatic Espresso Machine
Two espresso machines side by side. They differ on boiler / heating, water tank, width, depth. The Gaggia Accademia RI9782/46 can brew and steam at the same time, while the Smeg BCC12 Superautomatic Espresso Machine heats on demand through a thermoblock.
Gaggia Accademia RI9782/46
Smeg BCC12 Superautomatic Espresso Machine
What actually differs
- The Gaggia Accademia RI9782/46 can brew and steam at the same time, while the Smeg BCC12 Superautomatic Espresso Machine heats on demand through a thermoblock.
- The Gaggia Accademia RI9782/46 has a larger water tank (1.6 L against 1.4 L for the Smeg BCC12 Superautomatic Espresso Machine).
- The Smeg BCC12 Superautomatic Espresso Machine is lighter at 8.62 kg; the Gaggia Accademia RI9782/46 weighs 13.8 kg.
- Voltage: the Gaggia Accademia RI9782/46 has 110-120 V, the Smeg BCC12 Superautomatic Espresso Machine has 120 V.
- The Gaggia Accademia RI9782/46 has a longer warranty (2 years against 1 year for the Smeg BCC12 Superautomatic Espresso Machine).
- Size, Gaggia Accademia RI9782/46 against Smeg BCC12 Superautomatic Espresso Machine: width 28.2 cm against 18.4 cm, depth 41.9 cm against 43.8 cm, height 38.6 cm against 33.7 cm.
- The Smeg BCC12 Superautomatic Espresso Machine sits in a lower typical price band than the Gaggia Accademia RI9782/46 ($$$ $700–1,500 against $$$$ $1,500+).
Which one should you buy?
Home users who prefer a super-automatic machine with grinder and mid-extraction flow adjustment.
Shoppers who want a single unit that grinds beans and brews a range of drinks without manual steps may consider this model. The dual boiler design and adjustable flow support more control during preparation.
Skip it if: You want to control grind, dose and pressure yourself
Full specs and review →Anyone who wants espresso drinks without grinding, dosing or tamping
Anyone who wants espresso drinks at the touch of a button will like this bean-to-cup machine with its built-in grinder and quick thermoblock heat-up. You give up control over the shot compared with a semi-automatic.
Skip it if: You want to control grind, dose and pressure yourself
Full specs and review →Where each one wins
- A larger water tank
- A longer warranty
- A lower typical price band
Specs compared
Rows where they differ are highlighted. Specs are from manufacturer sources; blanks are left blank, never estimated.
| Spec | Gaggia Accademia RI9782/46 | Smeg BCC12 Superautomatic Espresso Machine |
|---|---|---|
| Typical price | $$$$ $1,500+ | $$$ $700–1,500 |
| Machine type | Super-automatic | Super-automatic |
| Boiler / heating | Dual | Thermoblock |
| Built-in grinder | Yes | Yes |
| Can be plumbed in | No | No |
| Needs mains power | Yes | Yes |
| Water tank | 1.6 L | 1.4 L |
| Width | 28.2 cm | 18.4 cm |
| Depth | 41.9 cm | 43.8 cm |
| Height | 38.6 cm | 33.7 cm |
| Weight | 13.8 kg | 8.62 kg |
| Voltage | 110-120 V | 120 V |
| Warranty | 2 years | 1 year |
What they have in common
Both record the same value for: machine type (Super-automatic); built-in grinder (Yes); can be plumbed in (No); needs mains power (Yes).
Gaggia Accademia RI9782/46 vs Smeg BCC12 Superautomatic Espresso Machine: common questions
What is the main difference between the Gaggia Accademia RI9782/46 and the Smeg BCC12 Superautomatic Espresso Machine?
The Gaggia Accademia RI9782/46 can brew and steam at the same time, while the Smeg BCC12 Superautomatic Espresso Machine heats on demand through a thermoblock. The Gaggia Accademia RI9782/46 has a larger water tank (1.6 L against 1.4 L for the Smeg BCC12 Superautomatic Espresso Machine).
Is the Gaggia Accademia RI9782/46 or the Smeg BCC12 Superautomatic Espresso Machine more expensive?
The Gaggia Accademia RI9782/46 is $$$$ $1,500+ and the Smeg BCC12 Superautomatic Espresso Machine is $$$ $700–1,500. Check the retailer for today's price.