Espresso Machines

Profitec Pro 800

By ProfitecSee all 17 Profitec products →
Hand lever machine w/ PID control
Typical price$$$$$1,500+

Profitec Pro 800: manual lever machine, single boiler, 3.5 L boiler, PID control, 58 mm portafilter.

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Last verified 10 Oct 2026

Specs

Machine type
Manual lever
Boiler / heating
Single
Boiler size
3.5 L
PID temperature control
Yes
Portafilter size
58 mm
Pressure gauge
Yes
Can be plumbed in
Yes
Needs mains power
Yes
Water tank
2.8 L
Width
33.9 cm
Depth
50.5 cm
Height
49.2 cm
Weight
35.5 kg
Voltage
230V/1600 W
Warranty
3 years
In short

Hands-on enthusiasts will enjoy this manual lever machine with a 3.5 L single boiler, PID control and a pressure gauge. Expect to wait between brewing and steaming, and to put in practice to get consistent shots. Suits: Enthusiasts who want hands-on control of every shot.

The verdict

Hands-on enthusiasts will enjoy this manual lever machine with a 3.5 L single boiler, PID control and a pressure gauge. Expect to wait between brewing and steaming, and to put in practice to get consistent shots.

What we like

  • Lever control over pressure and flow
  • PID temperature control
  • Pressure gauge
  • Can be plumbed in
  • Standard 58 mm portafilter with wide accessory choice

What to know

  • Takes technique and practice
  • Wait between brewing and steaming

Who it's for

Enthusiasts who want hands-on control of every shot

Skip it if

You want a quick, repeatable routine

Questions shoppers ask

What kind of boiler does the Profitec Pro 800 have?

The Profitec Pro 800 has a single boiler of 3.5 L.

Does the Profitec Pro 800 have PID temperature control?

Yes, the Profitec Pro 800 has PID temperature control.

What size portafilter does the Profitec Pro 800 use?

The Profitec Pro 800 uses a 58 mm portafilter.

Who is the Profitec Pro 800 for?

Enthusiasts who want hands-on control of every shot.

What are the main pros and cons of the Profitec Pro 800?

Pros: Lever control over pressure and flow; PID temperature control; Pressure gauge. Cons: Takes technique and practice; Wait between brewing and steaming.

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